Today, I had my third and final cooking class where we made the Mexican specialty, Mole. Mole is a type of thick sauce eaten with chicken, beef, rice, and just about anything and everything else that you want. Similarly, Mole is most interesting because of ingredients, which happen to be anything and everything. We first had Mole in Oaxaca, where the Mole is rich with Oaxacan chocolate, and have eaten it with our host family and other places throughout our stay. Today, it was time to make it for ourselves! The gist of Mole is to mix a ton of different things together, cook them, mash them together, and then liquefy them. Some common base
ingredients are burned tortillas, (they actually were lit on fire and blackened) Pablano Peppers, (Obviously) and common vegetables such as onions, garlic, and tomatoes. The unique flair comes with the other 20 to literally hundreds of other ingredients. Our Mole, a simple version, contained raisins, bananas, almonds, sesame seed, and chocolate. It even contained spices such as cinnamon, cloves, and licorice. I had the job of stirring the concoction, and really did look like someone had just taken everything in the cupboard and thrown it into a giant frying pan. It began to take shape, however, when it was blended. The final Mole tasted delicious, all of the flavors miraculously contributing to a unique topping that in no way resembles any of its constituent parts. This was the culmination of our cooking classes, and it was a perfect way to end, cooking something that is so unique to Mexico!
In general, the food here has been very good! Most things are just different variations of the same though. Pretty much every meal has some sort of tortillas, beans or rice, and salsa roja (red) or verde (green). Typically the meat is chicken, but there is also a lot of beef as well as eggs. Salsa is eaten with everything (including breakfast) and I have had some interesting salsas since I’ve been here. My favorite is a Salsa Cocohuate (peanut!) which our host mother made herself. It is extremely spicy, but very good. Pretty much all of the food is spicy, and every meal is served with salsa. Our host mother has been very impressed, because usually her American children do not even like spicy food, and all of three of us in the house absolutely love it. There are also a number of good soups, primarily Sopa Azteca, which is a form of tortilla soup with avocado and various other things. What I really love about the food here, however, is how natural and healthy it all is. I haven’t gotten sick at all in my time here, and with the combination of good eats and a lot of exercise playing sports, I think im in better health than I was leaving the States. We have talked to our host mother about this a lot, and the reason is that the food eaten in Mexico is much more organic and much less processed than the foods in America. Also, because of the eating schedule (big lunches and late dinners) I have almost completely stopped eating junk food at snacks. Also, everything has vegetables and fruits right in it, be it tacos, soups, enchiladas, or quesadillas, so I have been eating very very well. Part of it is just the luxury of having home cooked meals every day, but the food itself is amazingly natural and good for you. It is going to be difficult going back to the cafeteria at UD!
In general, the food here has been very good! Most things are just different variations of the same though. Pretty much every meal has some sort of tortillas, beans or rice, and salsa roja (red) or verde (green). Typically the meat is chicken, but there is also a lot of beef as well as eggs. Salsa is eaten with everything (including breakfast) and I have had some interesting salsas since I’ve been here. My favorite is a Salsa Cocohuate (peanut!) which our host mother made herself. It is extremely spicy, but very good. Pretty much all of the food is spicy, and every meal is served with salsa. Our host mother has been very impressed, because usually her American children do not even like spicy food, and all of three of us in the house absolutely love it. There are also a number of good soups, primarily Sopa Azteca, which is a form of tortilla soup with avocado and various other things. What I really love about the food here, however, is how natural and healthy it all is. I haven’t gotten sick at all in my time here, and with the combination of good eats and a lot of exercise playing sports, I think im in better health than I was leaving the States. We have talked to our host mother about this a lot, and the reason is that the food eaten in Mexico is much more organic and much less processed than the foods in America. Also, because of the eating schedule (big lunches and late dinners) I have almost completely stopped eating junk food at snacks. Also, everything has vegetables and fruits right in it, be it tacos, soups, enchiladas, or quesadillas, so I have been eating very very well. Part of it is just the luxury of having home cooked meals every day, but the food itself is amazingly natural and good for you. It is going to be difficult going back to the cafeteria at UD!
Thats it for now, but i'm excited for Acopulco and will tell you all about it when i get back!
